Showing posts with label bike. Show all posts
Showing posts with label bike. Show all posts

Sunday, March 4, 2012

2012 NAHBS - Blog

http://2012.handmadebicycleshow.com/2012-news/2012/03/03/desalvo-custom-cycles-2/


 I can not be happier than to hop on my bike and ride my mere 6 miles to volunteer for the North American Handmade Bike Show this year in my hometown of Sacramento, California. I say mere because of the fact that some people rode over 450 miles to arrive here in Sactown. That just shows the impact that NAHBS has had, not only on communities in our country, but on other countries like Japan, UK, and Australia to name only a few.

As a volunteer, I was able to get in the show early, make my laps, grab some swag, check out the new bikes and talk shop with a handful of builders. One builder I had a tough time getting a hold of, but grabbed my chance when he was available, was Mike DeSalvo.

Mike DeSalvo isn't a new comer to the scene, but his inspirations and creativity are fresh with every build. Mike is owner of DeSalvo Custom Cycles from Ashland, Oregon. He has been winning NAHBS awards since 2005, and respectively in 2006, 2008, and 2010. When I was talking with Mike about what he wanted to do different this year than from past years, he humbly stated, "to bring a good product".




Mike brought his "good product" in art forms of steel & titanium cross bike, 29er, road, and dirt road bikes. I also came across one of Mike's cruiser bikes five aisles away from his booth. Some of DeSalvo's inspirations were using early 1970 Porsche color swatches as seen on the dirt road bike. With influences seen in the ventana rear end on the beautiful 29er mountain build. The 29er was new to DeSalvo and I think we can look forward to his excitement of building up another for next year.

Unfortunately, as a small builder/business owner, there's much time spent away from the hands-on weld. Being able to manage your time correctly can get you back into the shop where the love happens. DeSalvo's love & joy is being in the shop building bikes. You can bet, he tries hard to swiftly accommodate the paperwork side of the business so he can get back into the building side of the business.

I asked Mike, "What's unique about your design that sets you apart?".
Mike replied, "You mean, why would someone buy my bike?"

I think we can all agree that the unique style of all the builders here at NAHBS set them apart from one-another. However, in DeSalvo's case the value plays a vital role. Custom builds start at $3000 which is a huge attraction in this market.

I ended my conversation with the infamous "What does the future look like?". "There's more of an awareness now. Buying a bike used to be going to a bike shop. But now you can buy a bike from someone in this country who will make it for you, with your input. The more people are aware of the custom builders the better the builders will do."


This 2012 show is one of the largest shows to date and we can only hope that they will continue to grow with new builders and visions. Once again, the NAHBS is showcasing some of the best talent there is and you can feel the excitement here in Sacramento!

(Sac Bee article:)
http://www.sacbee.com/2012/03/03/4307882/enthusiasts-crowd-sacramento-convention.html#storylink=misearch

Saturday, November 5, 2011

November Tweed Ride 11/13/11

                                              http://www.ripecompany.com/Home.html

 


 Go to the link below for details and the bike route we'll be taking.

http://sactotweed.blogspot.com/

Wednesday, January 26, 2011

Sprints at Hot Italian brought a crowd

Last Sunday the 23rd, was the third "Savage Sprints" roller racing event and the second one at the Hot Italian location. The organizer of the races, Dean Alleger, gets the cyclists names entered into the laptop and often uses a bullhorn to announce special guests or pertinent information about the racers. A decent crowd showed up to cheer on the racers that signed up.


The sprinters and spectators are an array of cyclists and bike envy peeps. From the fixster hipster to the commuter to the girl that takes her bike to Trader Joes on the weekend to a National Champion?! Maybe one reason for the crowd was to catch a glimpse of Team USA National Track Champion cyclist Kevin Mansker from Portland Oregon. Kevin went on to win this event Sunday with times in the low 8's.

4 more races are on the books at Hot Italian, Feb 6 & 20 and March 6 & 20. This is all to raise awareness and donations for the Sacramento Valley Velodrome Association http://sacvalleyvelodrome.org/?page_id=19
Come check it out!



This is the link to the previous blog on this site.

http://klimahandlebar.blogspot.com/2010/12/gold-sprints-at-rexs-tonight.html

Wednesday, December 1, 2010

Spin Burger Bar

The same owners (Fred/Matt Haines of SRO Inc) and former great location of 33rd Bistro Midtown on the NW corner of K/16th Street have opened Spin Burger Bar. The definition of Spin here is bike + records. Sounds good to me.

Fred is offering up some tasty burgers with a Spin. I'm not sure if that's their slogan, but I'd sell it to them.
They just opened the doors for a soft opening on Wed right before Thanksgiving, so it's pretty dang new. I went there for lunch today with a couple of friends and had to wait awhile for the food. The manager actually bought us a round to make up for it......so we're all good.
The menu is decent looking and I decide to "create my burger" from a list of yummy ingredients. This one has cambazola (blue cheese/brie cheese), garlic roasted mayo, & pomegranate ketchup - $8.95. This is a "tasty burger" just like Jules said in Pulp Fiction. No kidding. Real talk.
My friends got the Mac-n-cheese & the Chili. Both liked their plates. (the M&C is only $2.95)
So, they're building a stage for the sprint bikes and will be doing races by the end of the week. Late night races or time trail runs will go into the weee hours of the morning.


I must say that I will be back to Spin. Again, the burger was very good and looking forward to some sprints!

I hope they get into the Sacramento cycle scene & advocacy. This will only make this place prosper.
Others already have & are getting these Gold Sprints installed in their shops, So I foresee Internet challenges between different groups.                        video of a sprint race

http://spinburgerbar.com/

Tuesday, November 30, 2010

Sunday, November 28, 2010

Boy with Bike

jen@ripecompany.com
jen@ripecompany.com

Hey, an appearance from Kate!

Tuesday, November 23, 2010

Art & Bike come together.


Really, taking a photo of a bike is art in itself. Then taking a photo of a bike with art in the photo.....
Bad ass! My custom build that's changing every week depending on the music I listen to.

Another bottom build is my Raleigh daily commuter. Which I can't seem to find any pics of at the moment. I'll update in a few....
Found one. I basicaly blacked out everything that is showing white in this photo. The Wienmann's I gave to my son and replaced the seat to a Brooks.

Friday, November 19, 2010

I feel like PIZZA pie tonight... (and a cup of vino)

 What a great neighborhood spot!

My Yelp review back when they first opened:
http://www.yelp.com/biz/onespeed-sacramento#hrid:BWO_jTHLYMh-678z1dqddQ


"Slow bikes, slow food, a general slowing down of our Crazy, Too Busy To Converse Over A Good Meal lifestyle we've all become accustomed to." R.M.

http://onespeedpizza.com/

Tuesday, September 28, 2010

Dad's Kitchen.

Christine & Julio took over this great local hangout and have put much love into the menu, beer selection and ambiance.
http://www.ilovedadskitchen.com/

I've had my first batch of micro brews in a CAN here. Cans eliminate light damage and they hold far less oxygen than bottles, so canned beers stay fresher longer (I'll leave that up to you to decide). The chili goes wonderful with a canned beer....or a tap beer, or soda, or even water.
The back patio is perfect for summer gatherings and listening to live music sets. Alkali Flats honky tonk'd us this night as shown here. Kate had a blast dancing!

Guy Fieri from "Diners, Drive-Ins, & Dives" came by to film an upcoming episode of Dad's Kitchen.
Thank you & keep up the hard work guys...it's paying off.        http://www.ilovedadskitchen.com/takeoutmenu.pdf